BRC Certification

Himsattva Harvest is BRC Certified Unit. The BRC Standard offers food producers a framework to help them produce safe food and control product quality to satisfy consumer demands.
The requirements of Issue 9 Standard are an evolution from previous issues with a continued emphasis on management commitment, a Hazard Analysis and Critical Control Point (HACCP)-based food safety programme and supporting quality management system.
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ISO Certification

Himsattva Harvest is ISO 22000:2018 certified processing unit ISO 22000:2018 specifies requirements for a food safety management system.when a food chain organization must demonstrate its ability to manage food safety hazards to ensure that food is safe for human consumption.
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FSSAI Certification

FSSAI has approved Himsattva Harvest for honey production. FSSAI is a statutory body in India that sets standards for food and regulates the production, processing, marketing, sale and import of food to ensure safe and wholesome food for human consumption.
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USFDA Certification

Himsattva Harvest is registered with the USFDA to export honey to the United States. The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, an executive branch of the United States federal government. The FDA is responsible for protecting and promoting public health through oversight and control of food safety.
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FSMA Certification

Himsattva Harvestis an FSMA compliant entity. FSMA includes reforms to food safety legislation covered by the US FDA. It aims to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it.
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STARTUP INDIA Certification

Himsattva Harvest Pvt. Limited intended start up India culture and build a strong and inclusive innovative product and services and to driving sustainable economic growth and creating large scale environment.
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HACCP Certification

Himsattva Harvest HACCP prevents and controls the major food safety concerns on the process minimizing food safety risk on the product. HACCP allows food producers to offer a safer product to the consumers, protecting their health and life. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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RCMC Certification

Registration-Cum Membership Certificate (RCMC) is a certificate that validates an exporter dealing with products registered with an agency / organization that are authorised by the Indian Government.
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EIC Certificate

Himsattva Harvest is approved by EIC for processing and export of honey to all countries including EU the Export Inspection Council (EIC) is an entity within the Government of India that oversees quality control, inspection, and other related topics in order to ensure the export commerce of India develops responsibly. Its objectives are to certify the quality of export commodities by installing In-process Quality Control and Self Certification quality assurance systems in the exporting units, and to certify the quality of food items for export by installing Food Safety Management Systems in the food processing units.
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